Beef Enchilada Casserole With Cream Cheese
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09/15/2014
This recipe is a keeper! My husband and I enjoyed it. I cut the recipe in half as there is just 2 of us and omitted the black olives. I used a homemade enchilada sauce recipe, but I also think the a mixture of the cream cheese and salsa would be great as a top sauce! I have never cooked with corn tortillas and they seemed to tear easily, so I heated them up using a little cooking spray in a skillet for 15-30 seconds. A little more prep, but it helped the tortilla to be more flexible! Thank you for sharing!
05/05/2017
I am a fraternity chef so I cook in large quantities. I don't follow recipes to a "t" because seasonings have to be adjusted carefully. I didn't have scallions which would have been wonderful but I added some cans of chopped Mexica Chilis along with Rotel tomatoes with. Chilis. I also threw in some Saxon seasoning and garlic powder. I made the 10 minute Enchilada sauce recipe sauce from this site. I made the first pan by dipping the corn tortillas in the sauce before rolling them. I then looked at the 20 pounds of filling that I had left to roll and decided that they were going to become Enchilada Casseroles. I basically put the meat mixture on the bottom of the pan, tore up the corn tortillas, covered with the sauce and loaded the top with Kraft Shredded Mexican Cheese. Browned in oven. The guys went nuts over it! I froze some of the meat and sauce for mac & cheese night to make an Enchilada Mac & Cheese. Sorry that this is so long but the recipe was such a hit, easy and forgiving!
08/26/2014
These were delicious! I doubled the recipe and divided into smaller pans to freeze for a quick meal for later. The only change I made was swapping regular cream cheese for jalapeno cream cheese, but we like spicy food. These reheated well too!
03/09/2015
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09/21/2016
I didn't have all the ingredients so I had to do a few supplements. I also made my own enchilada sauce . All in all it was good and my family enjoyed it. I will try it again with all the required ingredients next time.
01/18/2016
I followed the recipe to the letter and my family loved it. Even my picky eaters gave it a thumbs up. Next time, I will make half without olives, but that is really the only change I would make. This is a keeper!
01/08/2017
My whole family loved it even those who don't like this type of food. I did add a can of black beans.
03/22/2017
I had roasted 3 whole chicken and was looking for a recipe to use it up. I substitued 1 1/2 lbs of chopped up cooked chicken for the ground beef, omitted the sweet and green onions, added more salsa, used 1 tbsp homemade salt free taco seasoning, used 18 corn tortillas and made homemade enchilada sauce using the Easy Enchilada Sauce recipe, I used triple cheddar shredded cheese as well instead of pepperjack. Made 2 pans of 9 enchiladas, one for dinner and one for the freezer, enjoyed by my family and I liked it used ingredients I had, I will add spinach next time as I think it would be great with the chicken.
08/06/2016
I'm almost sorry I found this recipe. It's requested TWICE a week now. I've made it a grand total of four times. The first two times, I made it exactly as written. I slow cooked a shoulder pork roast and a slow cooker chicken the last two times. Again, I followed the recipe as written, save for the two times I used different meats. Next on the list is beef. I'm sure it'll be excellent. I also made the enchilada sauce and taco seasoning from other recipes here. Totally worth it. Thanks so much for the recipe!
08/06/2014
Delicious! I used a whole 8oz. pkg. of pepperjack shredded, and I'm glad I did b/c 1 cup wouldn't have been enough, IMO. Also, the little guy prefers flour tortillas, so I used them (the soft taco size), and got 8, generously filled enchiladas, which was more than enough for us for dinner and lunch leftovers. I only bought 1 can of enchilada sauce, but that was plenty for us. I also topped these w/ some sliced green onions in addition to the cheese and black olives before baking. This was a HUGE hit tonight and that makes this a keeper~YUM! Thanks for sharing. :)
05/14/2016
Tia is a great recipe. I used Las Polmos enchilada save and added 1 med can of green chiles too. If you like things hot you can add one can of Chipotles in adaobo sauce as well.
08/08/2014
Simply scrumptious!
12/11/2017
Fantastic. Everybody loved it. Teenage kids would have liked more sauce on the sides of the enchiladas and in the pan. Served with corn, beans and rice. Keeper.
08/10/2014
Not so good.
01/16/2019
My husband and I loved this! I will definitely make it again . The meat mixture would be great on nachos, too.
09/07/2016
Delicious! I love how the cream cheese made the filling so creamy. I also added pinto beans and corn to the mixture, with loads of cheese and jalapeño on top.
01/28/2019
My husband and myself weren't that impressed. On the other hand, our teenage son's and friends said they were "the bomb!"
08/06/2016
Great recipe, and very flexible. I made a lot of changes so I could use ingredients I had on hand. Only had a pound of ground beef, still used the entire package of taco seasoning, but they weren't over seasoned. Didn't have salsa or pepper jack, so I subbed a can of Rotel and shredded cheddar. Left off the olives because I'm not a fan of black olives. Added half a bell pepper (diced, cooked along with the onions) to use up what was left from the Spanish rice I made to go with. Only had a pack of 8 low-carb flour tortillas, so they were a bit overfilled and I only needed one can of enchilada sauce to cover them, but they still came out great. Even received a thumbs up from my daughter who isn't much of a fan of anything even a little spicy. I'll be making these again.
05/08/2018
easy and delicious, will definitely make again.
05/12/2017
Very tasty recipe. Husband couldn't stop eating it. Since there are only 2 of us it would have been better to make it in 2 8x8 pans to cook the second another day. Served with mexican rice. I too didn't have olives on hand but it was excellent without them.
11/12/2019
Super simple, I even added a can of Rotel with lime and cilantro into the mix for some extra flair.
07/03/2018
We will make it again. It has become a family favorite now!! Did not think the cream cheese would work but it really does mix and taste great together.
05/01/2021
Good recipe! The cream cheese adds a nice creamy flavor and goes well with the dish! I used flour tortillas and omitted the olives because I didn't have any on hand. Will be making again!
11/12/2018
WOW!
05/09/2017
Everyone loved it. It was easy to make, too. I cheated and turned it into a casserole because I was running short on time. Layered the tortillas on bottom and under the cheese/sauce. We'll definitely make this again.
06/25/2014
This was really great. I made it for dinner tonight and there were no leftovers, everyone loved it. Simple and delicious. The pepper jack cheese was a great addition, since I usually use cheddar. I really enjoyed the creamy filling.
07/26/2016
I added two jalapenos to the onion mixture for a little kick. The whole family loved them.
01/10/2017
Very good and easy to make. Made it on a weeknight with no time issues! Thanks
10/31/2017
I loved this! It was easy and very good! My boyfriend loved it also.
06/28/2015
My whole family loved this even my picky one year old! It is going into the normal rotation for dinner!
10/22/2017
Delicious! Love that it requires only basic ingredients, and it is easy to make. This recipe is going to be a regular. I wonder if it would be as good if one made a double batch and froze one for later. May need to try that next time.
11/02/2018
Was a great meal for the family. Was easy enough and very tasty,
02/16/2019
quick,easy and tastes delicious. will definitely be making this more often.
01/31/2022
I skipped green onions as I did not have any. I also used chopped olives, cheddar cheese and flour tortillas instead of what the recipe listed. We all loved it. Will definitely save it and do it again.
02/01/2021
These were delicious. Very rich. Hubby loved this meal.
04/29/2021
These are quite good. I only had one pound of ground beef and that ended up plenty as recipe makes a lot of filling. I also used a mexixan blend cheese which worked well, and think I added more than the recipe states. Overall very good. Would recommend.
04/27/2021
This tasted great! I will cut down the amount of enchilada sauce a bit when I make it again. I used 2 cups of cheese total. So many possibilities with this one, and it makes a lot.
06/20/2015
I love these! Very simple and my husband Likes them better than the plain ones!
04/27/2020
I rarely write reviews, but I have to this time because it was FANTASTIC!! On quarantine, dinner has become quite important to my family. This recipe was easy and no one missed our favorite Mexican restaurant. I made the recipe exactly as written except I used Chihuahua cheese. OMG! Love, love, love. Like heaven on a plate!
02/01/2017
This was easy, quick, and delicious. Perfect for a weeknight dinner. I used a whole bag of cheese, 1 can of enchilada sauce, and left out the green onion. Thanks so much for sharing! Will definitely make again.
10/09/2018
My husband and I both loved these enchiladas. I made them just as directed. They're delicious!
04/24/2016
Will definitely make again - just perfect!
12/03/2015
My husband loves it. Really addicting lol. Most likely will become a staple in my household.
09/05/2020
All is delicious! However, I recommend softening the tortillas before rolling them.
03/06/2018
Omg this is so good definitely worth trying.
09/03/2020
My family loves these enchiladas. I didn't have pepper jack cheese so used shredded taco blend cheese and they still turned out great!
03/21/2020
I made this with ground turkey because it's what I had on hand. I also added a fiesta shredded cheese blend on top because we really like cheese. This is a very good recipe for beginners and for people who don't keep spices and seasonings on hand. I'm nat a fan of black olives but otherwise this was really tasty! Thank You for the recipe! :)
10/09/2017
Used mild and medium spiced ingredients on half for my finace, but added jalapenos on my half for a bit extra.
02/05/2022
No changes made and they were delicious!
08/18/2014
We skipped the olives. Used Spanish onion and green onion, not cooked in the fat from the meat. Used restaurant style salsa instead of enchilada sauce and topped them with more meat mixture before adding the cheese. Absolutely delicious!
09/20/2016
Really good.
04/30/2021
Loved this recipe. The corn tortillas were breaking when I rolled them so I heated them in oil in a cast iron pan first. I used more pepper jack cheese than called for and used less enchilada sauce. Delicious and I will make again.
11/12/2015
This dish was AMAZING! No changes were necessary. This dish was full of mouth watering, tummy grumbling flavor! My husband and our children went back for a second helping, and requested it for lunch and dinner the next day. I paired it with refried beans and a family recipe for spanish rice. Excellent dish!
09/21/2014
Yummy! Did not change a single thing I will be making these again definitely a keeper!
04/16/2018
I gave this fi e star great dish easy to make
01/31/2019
Excellent, easy mexican-style dish! Will be making it again.
02/07/2020
Wow!!! Delicious! Everyone raved about them. The only difference was I had Mexican Cheese Blend instead of pepper jack and I mistakenly threw in the olives with the beef. A clear winner!
03/31/2020
These are the best beef enchiladas I have ever made and comparable to my fav at a restaurant, AND they are so easy to make! I follow recipe to a T aside from adding fresh garlic.
11/18/2016
I didn't love the enchilada sauce I got so will look for a different brand next time. I can't find large corn shells, so used the small ones. Heated them up first because they are so fragile when you roll them if they are cold. I used 2 lbs. Meat because you can't find1 1/2 lb packages. There was supposed to be enough for twelve, but I made 20. Had Meat left over. I just put that on t top. We only ate 10 so have leftovers. My wife and son really liked them so I will make them again.
11/22/2017
I made these for my family get together and everyone loved these! Only difference I made was I put jalapeños and black beans in with the mix and I used a medium enchilada sauce instead of mild. With my additions I would have given it a five star but that's just because of our taste buds. I will be making this again and again for dinners.
03/26/2017
Just the filling by itself is delicious!
06/26/2015
I just made this recipe. It was very delicious.It was easy to make. I will definitely make again.
12/31/2015
The whole family loved these, great recipe.
03/16/2017
Sooooo yummy!! My 2 year old daughter even had seconds. I will definitely make it again!!
11/08/2017
I try a lot of new recipes a lot. This one got the best reaction from the Hubs I ever had. The only change I made was using 1 pound hamburger, and 1 pound chorizo. I got 14 enchiladas and froze half. This is awesome.
04/16/2021
These were tasty. I might use a little less cream cheese next time. I did end up with quite a lot of filling left over which was fine, we'll reheat it and eat is a dip!
12/27/2020
I made these with ground venison and followed the recipe exactly except for the tortillas, I used flour. These are excellent! The flavors are amazing. Using fresh salsa is the key in my opinion. Very easy to make!
Source: https://www.allrecipes.com/recipe/238100/creamy-beef-enchiladas/
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